A Guide to Kuala Lumpur Food
Oct 19 , 2011
Kuala Lumpur food may surprise you. Although there is plenty of local cuisine, there are also fantastic foods available from all over the world. It’s a Malaysian food fantasy perfect for foodies and newbies alike. Multi-ethnic cuisine is definitely one of the highlights of visiting Kuala Lumpur.
There is an amazing array of cuisine available in Kuala Lumpur. Why? Well, because Malaysia is home to 27 million-and-counting. And the multi-ethnic population is Malay, Chinese, Indian, and more. All of the many cultures have influenced the cuisine, making Kuala Lumpur food a colorful potpourri. The eclectic cuisine is enriched even further with British, Dutch, and Portuguese influences because of those who once colonized the country.
Some say Kuala Lumpur food provides the most diverse offerings in the entire world. Visitors can indulge in gourmet fusion cuisine crafted by world-class chefs, as well as endless amount of more casual treats in malls, storefronts, and side-street hawker stalls.
Given the wide array of cooking styles and traditions, eating out is always an adventure. From aromatic Malay dishes to authentic Chinese delicacies to spicy Indian fare, Kuala Lumpur food has you covered.
Malay cuisine originates from a diverse historical heritage, with influences from the cooking styles and ingredients found in Indonesia, India, Thailand, Arabia, and China.
Satay is Malaysia’s signature dish, consisting of skewers of marinated, grilled meat. Rice or ‘nasi’ is another staple in Malay food. According to Kuala Lumpur food traditions, rice can be eaten for breakfast, lunch, dinner, or even a mid-day snack. As for flavorings, coconut milk, lemon grass, garlic, and a wealth of spices are all used to prepare this exciting cuisine.
Chinese cuisine is incredibly popular in Kuala Lumpur food, primarily due to the fresh ingredients and unique cooking styles. Cooking methods are both locally influenced, as well as inherited from the culinary traditions of the Cantonese, Szechuan, Hokkien, Hakka, Teochew, and Hainanese. All of these styles make Malaysian Chinese food a culinary adventure that anyone is sure to enjoy. Chinese fare is generally mild and often stir-fried. Locals say it is best savored when piping hot, with noodles and rice being oft-enjoyed favorite.
Indian fare also holds a strong foothold in Malaysia, especially when it comes to Kuala Lumpur food. Locals and tourists alike love the sizzle Indian fare serves up. Generally spicy, flavorful, and piquant, Indian food gets its punch from the robust spices used to flavor the foods.
In Kuala Lumpur food circles, traditional Indian cuisine can be classified into two distinct types: North Indian and South Indian. A typical South Indian dish consists of rice, curry, and yogurt served on a banana leaf. While North Indian meals consist of grilled meat and bread served with aromatic and spicy curries.
When it comes to Kuala Lumpur food, you really can have it all. Take your time and ask questions. There are so many choices and only so many meals. But there is always someone around who can help you find just the tastes you’re looking for. The most important thing is not to be shy. The best part of Kuala Lumpur food is that there are so many things to try!
Try some of these great good options at the best restaurants in Kuala Lumpur!